Marinated Carrots

8 ingredients
6 steps

Ingredients

  • 2 lb. carrots
  • 1 onion, sliced
  • 1/2 green pepper, sliced
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 3/4 c. sugar
  • 1 tsp. prepared mustard
  • 1/2 c. vinegar

Directions

  1. 1
    Cook carrots and drain.
  2. 2
    Combine with onion and green pepper. Set aside.
  3. 3
    Combine soup, vinegar, salad oil, sugar and mustard. Stir until well mixed.
  4. 4
    Pour over carrots.
  5. 5
    Toss lightly with a fork.
  6. 6
    Refrigerate overnight.

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