Marinated Carrots

8 ingredients
2 steps

Ingredients

  • 2 lb. carrots, cooked
  • 1 bell pepper
  • 3 small onions
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 tsp. Worcestershire sauce
  • 1 tsp. mustard
  • 1 c. sugar

Directions

  1. 1
    Add to cooked carrots, chopped pepper and sliced onions. Combine remaining ingredients and pour over carrots while still warm.
  2. 2
    Marinate for 24 hours in refrigerator.

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