Marinated Carrots

Ingredients

• 2 lb. carrots, sliced, cooked crisp and chilled
• 1 can tomato soup
• 1/2 c. sugar
• 1/2 c. salad oil
• 3/4 c. vinegar
• 1 onion, sliced
• 1 Tbsp. mustard
• 1 tsp. salt
• 1 green pepper, sliced
• 1 tsp. pepper
• 1 tsp. Worcestershire sauce