Marinated Carrots

11 ingredients
4 steps

Ingredients

  • 5 c. sliced carrots
  • 1 medium onion
  • 1 small green pepper
  • 1 can tomato soup (undiluted)
  • 1 tsp. Worcestershire sauce
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cook carrots, drain and cool.
  2. 2
    Cut onion and green pepper into rings and mix with carrots in a large bowl.
  3. 3
    Mix remaining ingredients together and pour over carrot mixture; marinate 12 hours or more.
  4. 4
    Drain to serve.

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