Marinated Carrots
11 ingredients
4 steps
Ingredients
- 5 c. sliced carrots
- 1 medium onion
- 1 small green pepper
- 1 can tomato soup (undiluted)
- 1 tsp. Worcestershire sauce
- 1/2 c. salad oil
- 1 c. sugar
- 3/4 c. vinegar
- 1 tsp. mustard
- 1 tsp. salt
- 1 tsp. pepper
Directions
-
1Cook carrots, drain and cool.
-
2Cut onion and green pepper into rings and mix with carrots in a large bowl.
-
3Mix remaining ingredients together and pour over carrot mixture; marinate 12 hours or more.
-
4Drain to serve.
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