Stuffed Peppers

6 ingredients
6 steps

Ingredients

  • 1 cup (prepared) - Wholegrain Brown Premium Rice (Cooks in ten minutes)
  • 3 large red bell peppers
  • half a cup chopped red onions
  • 1 cup Sweet Basil Marinara
  • Garlic Salt
  • Extra lean ground chicken

Directions

  1. 1
    cut the peppers in half and boil the halves until soft
  2. 2
    cook the rice
  3. 3
    pan fry the chicken
  4. 4
    pan fry the onions
  5. 5
    mix the rice, chicken and onions together with the garlic salt and marinara
  6. 6
    stuff the peppers and bake for 15 minutes on 325

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