Marinated Carrots

10 ingredients
3 steps

Ingredients

  • 2 lb. carrots
  • 1 c. sugar
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1/2 c. oil
  • 1 tsp. Worcestershire
  • 1 tsp. prepared mustard
  • 1 onion
  • 1 bell pepper
  • 2 stalks celery

Directions

  1. 1
    Slice carrots crosswise and boil until tender; cool and drain. Mix sugar, tomato soup, vinegar, oil, Worcestershire and mustard. Bring to boil.
  2. 2
    Chop onion, bell pepper and celery and mix with carrots.
  3. 3
    Pour hot sauce over mixture and marinate for several days in refrigerator before serving.

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