Marinated Carrots

11 ingredients
4 steps

Ingredients

  • 5 c. sliced cooked carrots, drained
  • 1 medium onion
  • 1 green pepper
  • 1 (10 3/4 oz.) can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cut onion and pepper in round slices and put in dish with carrots.
  2. 2
    Mix all other ingredients together and pour over carrots, pepper and onion.
  3. 3
    Cover and place in refrigerator at least 12 hours.
  4. 4
    Will keep 2 weeks in refrigerator.

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