Marinated Carrots

10 ingredients
7 steps

Ingredients

  • 2 bunches carrots, sliced
  • 1 cup sugar
  • 3/4 cup white vinegar
  • 1 teaspoon dry mustard
  • 1 can tomato soup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cooking oil
  • 2 diced onions
  • 1 diced green pepper
  • salt and pepper

Directions

  1. 1
    Cook carrots until crisp tender in salted water.
  2. 2
    Drain Well.
  3. 3
    Heat remaining ingredients, except onions and green pepper, until sugar has dissolved and mixture is well blended and hot.
  4. 4
    Pour over carrots.
  5. 5
    Add onion and green pepper.
  6. 6
    Combine well.
  7. 7
    Refrigerate at least 24 to 48 hours.

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