Marinated Carrots

7 ingredients
5 steps

Ingredients

  • 1/2 lb baby carrots, sliced in half, horizontally
  • 1 -2 garlic clove, crushed
  • 1/4 teaspoon dried oregano
  • kosher salt
  • freshly cracked black pepper
  • 2 tablespoons red wine vinegar
  • olive oil

Directions

  1. 1
    Parboil the carrots until just tender, about 5 minutes.
  2. 2
    Drain well and place in a deep serving dish.
  3. 3
    Mix the garlic, oregano, salt and pepper and red wine and pour over the carrots.
  4. 4
    Then pour the olive oil over the carrots to cover.
  5. 5
    Wrap with plastic and chill for 2-3 hours before serving.

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