Anna's Brilliant Biscuits

5 ingredients
12 steps

Ingredients

  • 1 34 cups pre-sifted all-purpose flour
  • 12 teaspoon salt
  • 3 teaspoons baking powder
  • 5 tablespoons butter or 5 tablespoons shortening, chilled
  • 34 cup milk or 34 cup buttermilk

Directions

  1. 1
    Preheat oven to 450 degrees F.
  2. 2
    Combine flour, salt, and baking powder.
  3. 3
    Cut the butter or shortening into the flour until it is the consistency of cornmeal- slightly crumbly.
  4. 4
    Add milk or buttermilk all at once.
  5. 5
    Stir the dough until it comes away from the sides of the bowl, then turn it onto a lightly floured board.
  6. 6
    Sift a small amount of flour over the top.
  7. 7
    Knead dough until no longer sticky and it is smooth.
  8. 8
    Roll out dough to desired thickness.
  9. 9
    Cut dough with a bicuit cutter or cookie cutter dipped in a little flour.
  10. 10
    Place biscuits on a lightly greased baking sheet.
  11. 11
    Brush the tops with a little melted butter.
  12. 12
    Bake biscuits 12-15 minutes, or until lightly browned.

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