Marinated Carrots

10 ingredients
8 steps

Ingredients

  • 2 lbs carrots, thinly sliced diagonally
  • 1 teaspoon salt
  • 14 teaspoon black pepper
  • 1 tablespoon mustard, yellow
  • 12 cup salad oil
  • 34 cup sugar
  • 34 cup cider vinegar
  • 10 34 ounces tomato soup, condensed can
  • 1 onion, large chopped
  • 1 green pepper, chopped

Directions

  1. 1
    Boil carrots 5 minutes.
  2. 2
    Drain and cool by running under cold water.
  3. 3
    In a medium bowl, mix salt, black pepper and mustard.
  4. 4
    Add oil and whisk to blend.
  5. 5
    Add sugar, vinegar and soup.
  6. 6
    Whisk till well blended.
  7. 7
    Stir in onion, green pepper and carrots.
  8. 8
    Cover and chill to marinate at least 1 day to allow flavors to meld.

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