Skillet Enchiladas

Directions

1. 1
   In a medium bowl, add tomato sauce, chili powder, cumin, garlic powder and salt.
2. 2
   Mix until combined; set aside.
3. 3
   In a skillet over medium heat add ground beef and garlic and cook until beef is no longer pink.
4. 4
   Drain the fat.
5. 5
   Add green chilies into the skillet with the beef then add half of the tomato mixture.
6. 6
   Mix until combined.
7. 7
   Top with 1/4 cup of cheese and then the tortilla shells.
8. 8
   Add remaining tomato sauce and top with remaining 1/4 cup of cheese.
9. 9
   Turn the heat down to medium-low and cover.
10. 10
    Cook until sauce starts to bubble and cheese is melted.
11. 11
    Let it cool for a couple of minutes and serve.
12. 12
    Optional toppings: avocado, Greek yogurt, jalapenos, fresh tomatoes and hot sauce.