Marinated Carrots

9 ingredients
4 steps

Ingredients

  • 5 c. cut carrots
  • 1 medium onion, sliced
  • 1 green pepper, sliced
  • 1/2 c. salad oil
  • 1 can tomato soup
  • 3/4 c. sugar
  • 3/4 c. white vinegar
  • 1 tsp. prepared mustard
  • salt and pepper

Directions

  1. 1
    Cook carrots in small amount of water with a little salt. Drain.
  2. 2
    Combine carrots, green pepper and onion.
  3. 3
    Mix vinegar, sugar, soup and mustard together.
  4. 4
    Pour over vegetable mixture. Marinate 12 hours.

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