Barbecue Roast

2 ingredients
4 steps

Ingredients

  • 2 to 3 lb. rump roast
  • 1/2 bottle liquid smoke

Directions

  1. 1
    Put inside cooking bag (make few slits in top of bag).
  2. 2
    Put cooking bag inside crock-pot.
  3. 3
    Cook approximately 10 hours on low. Take the roast out of the crock-pot and cooking bag and tear up with a fork, then put the roast back in crock-pot.
  4. 4
    Cover with barbecue sauce and heat until hot through.

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