Barbecue Roast
2 ingredients
4 steps
Ingredients
- 2 to 3 lb. rump roast
- 1/2 bottle liquid smoke
Directions
-
1Put inside cooking bag (make few slits in top of bag).
-
2Put cooking bag inside crock-pot.
-
3Cook approximately 10 hours on low. Take the roast out of the crock-pot and cooking bag and tear up with a fork, then put the roast back in crock-pot.
-
4Cover with barbecue sauce and heat until hot through.
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