Marinated Carrots

8 ingredients
3 steps

Ingredients

  • 2 lb. carrots, peeled and sliced
  • 1 green pepper, diced
  • 1 onion, diced
  • 1 can undiluted tomato soup
  • 1 Tbsp. prepared mustard
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1/4 c. salad oil

Directions

  1. 1
    Cook carrots, until tender, but firm.
  2. 2
    Mix other ingredients well.
  3. 3
    Add drained carrots carefully and let set for at least 1 day.

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