Marinated Carrots

11 ingredients
6 steps

Ingredients

  • 5 c. sliced carrots
  • 1 medium onions
  • 1 small green pepper
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook carrots until tender, but firm.
  2. 2
    Drain and cool.
  3. 3
    Mince green pepper and slice onion.
  4. 4
    Mix with cooled carrots.
  5. 5
    Cover with remaining ingredients and marinate about 12 hours.
  6. 6
    Keeps at least 2 weeks in refrigerator.

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