Marinated Carrots

Name: Marinated Carrots
Ingredients: 2 lb. carrots, pared and sliced into 1-inch lengths (about 5 c.); 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. prepared mustard; 1/2 c. salad oil; 3/4 c. sugar; 3/4 c. cider vinegar; 1 (10 3/4 oz.) can tomato soup, undiluted; 1 large onion, chopped; 1 green pepper, chopped

10 ingredients

6 steps

Ingredients

2 lb. carrots, pared and sliced into 1-inch lengths (about 5 c.)
1 tsp. salt
1/4 tsp. pepper
1 tsp. prepared mustard
1/2 c. salad oil
3/4 c. sugar
3/4 c. cider vinegar
1 (10 3/4 oz.) can tomato soup, undiluted
1 large onion, chopped
1 green pepper, chopped

Directions

1

Bring carrots with water to cover to a boil for 5 minutes. Drain and cool.
2

In a medium bowl, add salt, pepper and mustard. Beat in a little of the oil to blend with mustard.
3

Add balance of oil, sugar, vinegar and soup. Beat to blend.
4

Stir in onion and green pepper.
5

Cover tightly and chill overnight.
6

Makes 12 to 16 servings.