Marinated Carrots

9 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 large onion, sliced thin
  • 1 large green pepper, sliced thin
  • 1 (10 1/2 oz.) tomato soup, undiluted
  • 1 c. sugar
  • 1/2 c. salad oil
  • 1 tsp. salt
  • 1 tsp. pepper
  • 3/4 c. vinegar

Directions

  1. 1
    Cook carrots until tender.
  2. 2
    Cool.
  3. 3
    Mix sugar, soup, oil, vinegar, salt and pepper.
  4. 4
    Bring this mixture to a boil (until sugar is dissolved).
  5. 5
    Pour over carrots, onions and green pepper. Place in refrigerator overnight.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Traditional thin spaghetti, enriched macaroni product

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Sugar Cookie Jamwiches

8 ingredients

Tex-Mex Black Bean Dip

11 ingredients

Dan Doodle Sausage And Greens

3 ingredients

Spanish Buns

11 ingredients

Lbj'S Barbecue Sauce

10 ingredients

Egg And Cheese On A Roll

8 ingredients

Chicken Chasseur

14 ingredients

Arugula Salad Pizza

8 ingredients

Rice Noodle Soup With Escarole And Shrimp

5 ingredients

Banana Pie Spectacular

14 ingredients

Bayou Pasta With Chicken

11 ingredients

Apple Bacon Cornbread Stuffing

18 ingredients