Marinated Carrots

9 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 large onion, sliced thin
  • 1 large green pepper, sliced thin
  • 1 (10 1/2 oz.) tomato soup, undiluted
  • 1 c. sugar
  • 1/2 c. salad oil
  • 1 tsp. salt
  • 1 tsp. pepper
  • 3/4 c. vinegar

Directions

  1. 1
    Cook carrots until tender.
  2. 2
    Cool.
  3. 3
    Mix sugar, soup, oil, vinegar, salt and pepper.
  4. 4
    Bring this mixture to a boil (until sugar is dissolved).
  5. 5
    Pour over carrots, onions and green pepper. Place in refrigerator overnight.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Traditional thin spaghetti, enriched macaroni product

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Pasta Salad

11 ingredients

Barbecue Sauce

9 ingredients

Alabama Grated Apple Pie

7 ingredients

Japanese Jello

5 ingredients

Pumpkin Chocolate Chip Cookie

12 ingredients

Almond Tea

6 ingredients

Old Fashioned Rice Pudding

7 ingredients

Glazed Sweet Potatoes

3 ingredients

Seven Layer Salad(Method: Fireless)

14 ingredients

Shrimp Scampi

5 ingredients

Orange Salad

7 ingredients

Spinach Dip

14 ingredients