Spanish Buns

Name: Spanish Buns
Ingredients: 3 cups all-purpose flour, divided; 3/4 cup sugar; 1 teaspoon salt; 1 teaspoon freshly grated whole or ground nutmeg; 1 package quick-rise yeast (about 2 1/4 teaspoons); 1 cup warm 1% low-fat milk (100° to 110°); 1/2 cup butter, melted; 4 large eggs; 2 teaspoons vanilla extract; Cooking spray; 1 tablespoon powdered sugar

11 ingredients

4 steps

Ingredients

3 cups all-purpose flour, divided
3/4 cup sugar
1 teaspoon salt
1 teaspoon freshly grated whole or ground nutmeg
1 package quick-rise yeast (about 2 1/4 teaspoons)
1 cup warm 1% low-fat milk (100° to 110°)
1/2 cup butter, melted
4 large eggs
2 teaspoons vanilla extract
Cooking spray
1 tablespoon powdered sugar

Directions

1

Lightly spoon the flour into dry measuring cups; level with a knife. Combine 2 cups flour, sugar, salt, nutmeg, and yeast in a large bowl. Add the milk and butter, stirring with a wooden spoon until smooth. Add the eggs, 1 at a time, beating well after each addition. Stir in vanilla. Add 1 cup flour, stirring until smooth.
2

Scrape batter into a 13 x 9-inch baking pan coated with cooking spray. Coat dough with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until dough is doubled in size (batter should become bubbly on the surface).
3

Preheat oven to 350°.
4

Bake at 350° for 30 minutes or until golden brown and a toothpick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle with powdered sugar. Cut in squares.