Marinated Carrots
7 ingredients
2 steps
Ingredients
- 2 lb. carrots, sliced, cooked and drained
- 1 large onion, chopped fine or 3/4 c. frozen, chopped
- 1 can tomato soup
- 1/2 c. salad oil
- 3/4 c. vinegar
- 1 tsp. mustard
- 1 c. sugar
Directions
-
1Mix all ingredients together.
-
2Chill and serve.
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