Marinated Carrots

10 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 1 can tomato soup
  • 1 medium/large onion
  • 1 green pepper
  • 1 c. sugar
  • 1/2 c. canola oil
  • 3/4 c. vinegar
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Cook carrots until crisp-tender; thinly slice onions and peppers.
  2. 2
    Mix sugar, oil, vinegar, mustard, Worcestershire sauce, salt and pepper.
  3. 3
    Add to vegetables in a large bowl.
  4. 4
    Mix well. Chill 24 hours.

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