Marinated Carrots

9 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 1 large onion, sliced in rings
  • 1 large green pepper, sliced in thin strips
  • 1 can tomato soup (undiluted)
  • 1 c. sugar
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 Tbsp. salt
  • 1 Tbsp. pepper

Directions

  1. 1
    Wash and scrape carrots.
  2. 2
    Cut into diagonal slices about 1-inch long.
  3. 3
    Cook in boiling salted water until tender; drain and cool.
  4. 4
    Combine carrots, onion and green pepper in a large bowl.

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