Marinated Carrots

8 ingredients
3 steps

Ingredients

  • 5 c. sliced carrots
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 1 (10 oz.) can tomato soup
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1 tsp. mustard
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots until almost tender.
  2. 2
    Drain and add all ingredients.
  3. 3
    Refrigerate.

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