Marinated Carrots
8 ingredients
3 steps
Ingredients
- 5 c. sliced carrots
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 1 (10 oz.) can tomato soup
- 3/4 c. vinegar
- 1 c. sugar
- 1 tsp. mustard
- 1 Tbsp. Worcestershire sauce
Directions
-
1Cook carrots until almost tender.
-
2Drain and add all ingredients.
-
3Refrigerate.
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