Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 2 cups sugar; 2 cups pumpkin; 1 12 cups oil; 4 eggs; 2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons baking powder; 2 teaspoons cinnamon; 12 chopped pecans; 12 cup coconut flakes; 12 softened margarine; 8 ounces cream cheese, softened; 34 box powdered sugar; 1 teaspoon vanilla; 12 cup chopped pecans; 12 cup coconut flakes

17 ingredients

8 steps

Ingredients

2 cups sugar
2 cups pumpkin
1 12 cups oil
4 eggs
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
12 chopped pecans
12 cup coconut flakes
12 softened margarine
8 ounces cream cheese, softened
34 box powdered sugar
1 teaspoon vanilla
12 cup chopped pecans
12 cup coconut flakes

Directions

1

Blend sugar, pumpkin, oil, and eggs in a large bowl.
2

Add flour, salt, soda, baking powder and cinnamon; blend together.
3

Add pecans and coconut.
4

Bake in oblong pan at 350 F for 45 minutes, then check cake.
5

If not done, lower temperature to 300F and bake for 10 minutes or until done.
6

Mix margarine, cream cheese, powdered sugar, and vanilla by hand or mixer.
7

Add pecans and coconut, mix.
8

Spread on cooled cake.