Marinated Carrots

10 ingredients
1 steps

Ingredients

  • 5 c. carrots, sliced and cooked
  • 1 medium onion, chopped
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. pepper
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 c. sugar
  • 3/4 c. vinegar

Directions

  1. 1
    Cool carrots after cooking and add the other ingredients. Chill for 12 hours before serving.

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