Apple Crisp

Directions

1. 1
   Heat oven to 350F.
2. 2
   Toss apples with half each of the sugar and cinnamon; spoon into 8- or 9-inch square baking dish.
3. 3
   Combine oats, remaining sugar and cinnamon in medium bowl.
4. 4
   Cut in margarine with pastry blender or 2 knives, until mixture resembles coarse crumbs.
5. 5
   Stir in biscuit crumbs; spread over apples.
6. 6
   Bake 30 to 35 min.
7. 7
   or until apples are tender.
8. 8
   Serve topped with Cool Whip.