Marinated Carrots

10 ingredients
2 steps

Ingredients

  • 2 lb. carrots
  • 1 c. sugar
  • 1 can tomato soup
  • 1/2 c. vinegar
  • 1/2 c. oil
  • salt to taste
  • pepper to taste
  • 1 tsp. dry mustard
  • 2 bell peppers, chopped
  • 2 large onions, chopped

Directions

  1. 1
    Cook carrots until tender; drain.
  2. 2
    Add other ingredients. Refrigerate overnight before serving.

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