Golfer'S Chicken

4 ingredients
3 steps

Ingredients

  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (8 ounce) bottle of red Russian salad dressing
  • 1 (8 ounce) jar apricot jam
  • 4 chicken leg quarters

Directions

  1. 1
    Combine the dry soup mix, dressing, and jam; mix well until there are no lumps.
  2. 2
    Wash the chicken, pat dry. slightly overlap in glass dish.
  3. 3
    Spoon and spread 1 tablespoon or more of the sauce over each piece. Bake/slow cook at 225°F for 4 to 5 hours or it can be done for 1 hour at 350°F.

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