Marinated Carrots

9 ingredients
5 steps

Ingredients

  • 2 lbs. carrots
  • 1 green pepper
  • 1 onion, diced
  • 1 can tomato soup
  • 1/2 c. oil
  • 1 tsp. salt
  • 1 c. sugar
  • 1/4 c. vinegar
  • 1/4 tsp. pepper

Directions

  1. 1
    Slice carrots, and dice green pepper and onion.
  2. 2
    Cook until tender.
  3. 3
    Combine tomato soup, oil, salt, sugar and vinegar.
  4. 4
    Bring to a boil.
  5. 5
    Pour hot over vegetable mix.

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