Marinated Carrots
11 ingredients
2 steps
Ingredients
- 2 lb. sliced carrots, cooked with salt and drained
- 1 onion, chopped
- 1/2 c. or less salad oil
- 1 can tomato soup
- 3/4 c. sugar
- 4 Tbsp. vinegar
- 1 tsp. dry mustard
- 1 tsp. Worcestershire sauce
- pepper
- salt
- paprika and green peppers (optional)
Directions
-
1Combine all of the ingredients.
-
2Let set in the refrigerator overnight.
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