Marinated Carrots

Ingredients

• 2 lb. carrots, peeled, sliced and cooked until barely tender, drain
• 3 small onions, sliced fine and diced
• 1 green pepper, sliced fine and diced
• 1 can undiluted tomato soup
• 3/4 c. sugar
• 1/4 c. cooking oil
• 1/4 c. vinegar
• 1/4 c. prepared mustard
• 1 tsp. salt and pepper to taste