French Onion Bake

Name: French Onion Bake
Ingredients: 4 large onions (thinly sliced); 1/4 c. butter or margarine (divided); 3 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 can (10 1/2 oz.) condensed beef consome (undiluted); 1/4 c. cooking sherry; 4 slices French bread (cut ea. slice 1 inch); 1 c. shredded Swiss cheese; 1/4 c. shredded Parmesan cheese

10 ingredients

10 steps

Ingredients

4 large onions (thinly sliced)
1/4 c. butter or margarine (divided)
3 Tbsp. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1 can (10 1/2 oz.) condensed beef consome (undiluted)
1/4 c. cooking sherry
4 slices French bread (cut ea. slice 1 inch)
1 c. shredded Swiss cheese
1/4 c. shredded Parmesan cheese

Directions

1

In a large skillet, saute onions in 2 Tablespoons butter until tender.
2

Sprinkle with flour;
3

stir in salt and pepper.
4

Add the consome and sherry;
5

cook and stir until thickened, about 3 minutes.
6

Pour into a shallow 2-quart baking dish or individual baking dishes.
7

Spread remaining butter on both sides of bread; place on a baking sheet.
8

Bake at 350°F. for 10 to 15 minutes or until golden brown.
9

Place bread on top on onion mixture; sprinkle with cheeses.
10

Bake , uncovered, for 10 to 15 minutes or until cheese is melted and bubbly.