Marinated Carrots

Ingredients

• 5 c. sliced carrots (2 lb.)
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 1 can tomato soup
• 1/2 c. oil
• 1/4 c. vinegar
• 1 c. sugar
• 1 tsp. mustard
• 1 tsp. Worcestershire sauce
• 1 tsp. salt
• 1 tsp. pepper