Marinated Cauliflower Salad

Name: Marinated Cauliflower Salad
Ingredients: 3 Tbs. lemon juice; 1 Tbs. Dijon mustard; 1 clove garlic, minced (1 tsp.); 1 tsp. olive oil; 2 cups bite-sized cauliflower florets (8 oz.); 1 small red bell pepper, cut into 3/4-inch dice (1 cup); 2 Tbs. chopped fresh parsley; 1/4 cup shaved Parmesan cheese, optional

8 ingredients

5 steps

Ingredients

3 Tbs. lemon juice
1 Tbs. Dijon mustard
1 clove garlic, minced (1 tsp.)
1 tsp. olive oil
2 cups bite-sized cauliflower florets (8 oz.)
1 small red bell pepper, cut into 3/4-inch dice (1 cup)
2 Tbs. chopped fresh parsley
1/4 cup shaved Parmesan cheese, optional

Directions

1

Whisk together lemon juice, mustard, garlic, and oil in small bowl.
2

Toss with cauliflower in large nonreactive bowl, cover, and refrigerate 4 to 8 hours.
3

Stir 1 or 2 times while marinating.
4

Stir bell pepper and parsley into marinated cauliflower.
5

Season with salt and pepper, if desired, and sprinkle with shaved Parmesan, if using.