Tomato Jam
4 ingredients
3 steps
Ingredients
- 3 c. peeled red ripe tomatoes
- 2 c. sugar
- 1 very thinly sliced lemon
- 3 oz. box lemon jello
Directions
-
1Boil tomatoes, chopped, with sugar for 10 minutes.
-
2Add lemon and jello.
-
3Boil another 10 minutes, then pour into jars and seal. Store in refrigerator.
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