Marinated Cheddar Cheese Block

Name: Marinated Cheddar Cheese Block
Ingredients: 8 ounces cream cheese; 8 ounces white cheddar cheese, about the same size as the cream cheese; 1/2 cup olive oil; 1/2 cup white wine vinegar; 1 teaspoon sugar; 2 tablespoons green onions, chopped; 3 tablespoons fresh parsley, chopped; 2 teaspoons basil; 3 garlic cloves, minced

9 ingredients

4 steps

Ingredients

8 ounces cream cheese
8 ounces white cheddar cheese, about the same size as the cream cheese
1/2 cup olive oil
1/2 cup white wine vinegar
1 teaspoon sugar
2 tablespoons green onions, chopped
3 tablespoons fresh parsley, chopped
2 teaspoons basil
3 garlic cloves, minced

Directions

1

Slice cream cheese and white cheddar cheese into thin slices. (For easier slicing, place cream cheese in freezer for a few minutes.) Alternately layer the two cheeses.
2

Mix the remaining ingredients together and pour dressing mixture on top of cheese.
3

Chill overnight.
4

Serve with a knife to slice through the cheese block and assorted crackers.