Marinated Cheese

Name: Marinated Cheese
Ingredients: 2 (8 ounce) packages cream cheese; 1 (8 ounce) package sharp cheddar cheese; 1 (8 ounce) package monterey jack cheese or 1 (8 ounce) package monterey jack pepper cheese; 12 cup olive oil; 12 cup white wine vinegar; 1 (4 ounce) jar diced pimentos; 34 teaspoon basil; 3 garlic cloves, diced; 1 teaspoon sugar; 12 teaspoon salt; 3 tablespoons chopped green onions; 3 tablespoons chopped parsley

12 ingredients

4 steps

Ingredients

2 (8 ounce) packages cream cheese
1 (8 ounce) package sharp cheddar cheese
1 (8 ounce) package monterey jack cheese or 1 (8 ounce) package monterey jack pepper cheese
12 cup olive oil
12 cup white wine vinegar
1 (4 ounce) jar diced pimentos
34 teaspoon basil
3 garlic cloves, diced
1 teaspoon sugar
12 teaspoon salt
3 tablespoons chopped green onions
3 tablespoons chopped parsley

Directions

1

Slice cheese into 1/4 inch rectangles; alternate slices in 10 inch pie plate.
2

Mix together all other ingredients, pour over cheese, sprinkle parsley on top for eye appeal.
3

Cover tightly and refrigerate overnight.
4

Serve at room temperature with good crackers.