Marinated Cheese

11 ingredients
5 steps

Ingredients

  • 8 oz. block Cheddar cheese
  • 8 oz. block cream cheese, frozen 30 minutes prior to cutting
  • 1/2 c. white wine vinegar
  • 2 oz. diced pimento
  • 3 Tbsp. chopped parsley
  • 3 Tbsp. minced green onion
  • 3 cloves garlic, chopped
  • 1 tsp. sugar
  • 1 Tbsp. dried basil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Cube block of Cheddar cheese and block of cream cheese.
  2. 2
    Mix remaining ingredients and pour over cheese.
  3. 3
    Let marinate overnight.
  4. 4
    Serve chilled or at room temperature.
  5. 5
    Beautiful served in a glass bowl.

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