One-Pan Tamale Pie

Name: One-Pan Tamale Pie
Ingredients: 1 (16 ounce) package sweet cornbread mix (such as Martha White(R)); 1/2 cup milk; 1 egg; 2 pounds extra-lean ground beef; 1 small onion, diced; 1 jalapeno pepper, minced, or more to taste; 1 (8 ounce) can enchilada sauce; 1 cup chunky salsa; 1 cup frozen corn; 1/4 teaspoon ground chipotle pepper; 1/2 cup shredded Cheddar cheese

11 ingredients

4 steps

Ingredients

1 (16 ounce) package sweet cornbread mix (such as Martha White(R))
1/2 cup milk
1 egg
2 pounds extra-lean ground beef
1 small onion, diced
1 jalapeno pepper, minced, or more to taste
1 (8 ounce) can enchilada sauce
1 cup chunky salsa
1 cup frozen corn
1/4 teaspoon ground chipotle pepper
1/2 cup shredded Cheddar cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Mix cornbread mix, milk, and egg together in a bowl until smooth.
3

Combine ground beef, onion, and jalapeno pepper in a large oven-proof skillet; cook and stir until beef is browned, about 5 minutes. Stir in enchilada sauce, salsa, corn, and chipotle pepper until heated through, about 5 minutes. Pour cornbread batter on top.
4

Bake in the preheated oven until top is golden brown, about 40 minutes. Sprinkle Cheddar cheese over the top. Continue baking until cheese is melted, about 5 minutes more. Let stand 10 to 15 minutes before serving.