Marinated Cheese Appetizer

Name: Marinated Cheese Appetizer
Ingredients: 8 ounces sharp cheddar cheese; 1 (8 ounce) package cream cheese; 1 teaspoon sugar; 3/4 teaspoon dried basil; 1 dash salt (to taste); 1 dash black pepper (to taste); 1/2 cup olive oil; 1/2 cup white wine vinegar; 1 (2 ounce) jar diced pimentos, drained; 3 tablespoons chopped fresh parsley; 3 tablespoons minced green onions; 3 garlic cloves, pressed

12 ingredients

5 steps

Ingredients

8 ounces sharp cheddar cheese
1 (8 ounce) package cream cheese
1 teaspoon sugar
3/4 teaspoon dried basil
1 dash salt (to taste)
1 dash black pepper (to taste)
1/2 cup olive oil
1/2 cup white wine vinegar
1 (2 ounce) jar diced pimentos, drained
3 tablespoons chopped fresh parsley
3 tablespoons minced green onions
3 garlic cloves, pressed

Directions

1

Cut cheddar cheese and cream cheese into 1/4 inch slices, then again in half.
2

Using a small dish, place cheese slices on end alternating cheddar and cream cheese.
3

Make the marinade by combining sugar, basil, salt, pepper, oil, vinegar, pimento, parsley, onion and garlic.
4

Pour marinade over cheese, cover and refrigerate overnight.
5

Serve with crackers.