Marinated Cherry Tomatoes

Name: Marinated Cherry Tomatoes
Ingredients: 3 baskets cherry tomatoes; boiling water; 1/4 c. red wine vinegar; 3 green onions, sliced; 1/2 tsp. whole basil, crushed; 1/4 tsp. whole oregano, crushed; 1 tsp. garlic salt; 1/4 tsp. pepper; 1/2 c. salad oil

9 ingredients

4 steps

Ingredients

3 baskets cherry tomatoes
boiling water
1/4 c. red wine vinegar
3 green onions, sliced
1/2 tsp. whole basil, crushed
1/4 tsp. whole oregano, crushed
1 tsp. garlic salt
1/4 tsp. pepper
1/2 c. salad oil

Directions

1

Pour the tomatoes, a few at a time, into a colander or wire strainer and dip into a large pan of rapidly boiling water for about 15 seconds.
2

Immediately rinse tomatoes with cold water. Slip off the peels and stems and put tomatoes into a refrigerator container or bowl.
3

Combine the vinegar, onion, basil, oregano, salt, pepper and salad oil; shake or beat until blended, then pour over tomatoes.
4

Cover and chill for at least 2 hours, or as long as overnight, stirring several times.