Easy Starbucks Coffee Cake
10 ingredients
10 steps
Ingredients
- 1 (18 1/4 ounce) box yellow cake mix
- 1 1/3 cups water (use amount specified by your cake mix)
- 1/3 cup vegetable oil (use amount specified by your cake mix)
- 3 eggs (use amount specified by your cake mix)
- 1 cup cold salted butter
- 2 1/4 cups flour
- 1 1/2 tablespoons cinnamon
- 1 3/4 cups sugar
- 1 1/2 tablespoons vanilla
- powdered sugar (for dusting)
Directions
-
1Prepare cake mixe in large bowl according to directions on box. (cake mix, water, oil, and eggs).
-
2Spray 9X13 pan with non-stick spray.
-
3Pour batter into pan.
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4Bake at 350 degrees for 15-20 minutes or until center is just barely set.
-
5While cake is baking, prepare crumb topping.
-
6In large bowl of electric mixer combine, butter, flour, cinnamon, sugar and vanilla until all crumbly.
-
7Immediately after cake is removed from oven, break crumb topping into marble size pieces with fingers, sprinkling over top.
-
8Put back in oven and bake an additional 10-15 minutes (topping will begin to look a little less wet/raw).
-
9Let cool fully then dust with powdered sugar, using a sieve.
-
10Cut into squares and serve.
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