Marinated Chicken
6 ingredients
4 steps
Ingredients
- 1 (10 1/2 oz.) can chicken broth
- 3 Tbsp. lemon juice
- 1 tsp. basil leaves, crushed
- 1 tsp. thyme leaves, crushed
- 1/8 tsp. pepper
- approximately 2 lb. chicken parts
Directions
-
1Mix broth, lemon juice, basil, thyme and pepper in a non-metallic dish.
-
2Add chicken.
-
3Refrigerate 30 minutes or more. Broil on rack 6 inches from heat, turning and basting with marinade.
-
4Serves 4.
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