Marinated Chicken

8 ingredients
7 steps

Ingredients

  • 4 skinless chicken breasts (you can use thigh or pieces and I recommend skinless as the marinade seems to hold better)
  • 14 cup soy sauce
  • 14 Worcestershire sauce
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon american mustard
  • 2 teaspoons honey
  • 1 teaspoon dried thyme

Directions

  1. 1
    Measurements are approximate and can be varied to taste.
  2. 2
    Mix all marinade ingredients together.
  3. 3
    Add chicken and mix well.
  4. 4
    Cover container and marinade in fridge overnight.
  5. 5
    Place chicken in tray and place in preheated oven at 180 for 40 minutes or until cooked.
  6. 6
    During cooking baste chicken a few times with the left over marinade.
  7. 7
    Turn chicken once during cooking (20 minutes).

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