Marinated Chicken Breasts

10 ingredients
6 steps

Ingredients

  • 1 12 cups salad oil
  • 34 cup soy sauce
  • 14 cup Worcestershire sauce
  • 2 teaspoons dry mustard
  • 2 teaspoons salt
  • 3 tablespoons coarse black pepper
  • 12 cup wine vinegar
  • 1 12 tablespoons dry parsley flakes
  • 13 cup lemon juice concentrate
  • 6 -8 chicken breasts (preferably with skin)

Directions

  1. 1
    Blend all ingredients except chicken.
  2. 2
    Place chicken into gallon resealable plastic bag and pour marinade over the top.
  3. 3
    Marinate 8-10 hours.
  4. 4
    Remove from marinade (discard marinade) and place on foil-lined baking sheet with sides.
  5. 5
    Bake at 350 degrees for approximately 45 minutes.
  6. 6
    Also great on the grill!

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