Marinated Chicken Breasts

Directions

1. 1
   Put the vinegar, herbs, mustard, powders if using and oil in a large re-sealable plastic bag.
2. 2
   Close the bag and shake to combine all the ingredients.
3. 3
   Open the bag, drop in the chicken breast in the bag.
4. 4
   Close and shake the bag to coat evenly.
5. 5
   Freeze for up to 2 weeks.
6. 6
   Thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time.
7. 7
   Heat a grill or grill pan.
8. 8
   When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through.
9. 9
   You can also bake the thawed chicken in a 375 degree F oven for 15 minutes, or until cooked through.