Marinated Chicken Curry

7 ingredients
5 steps

Ingredients

  • 1 kg chicken breasts or 1 kg any chicken
  • 2 tablespoons Thai red curry paste
  • 2 tablespoons fish sauce
  • 1 -2 garlic clove, crashed
  • 1 -2 tablespoon brown sugar
  • 1 cup coconut cream
  • 1 tablespoon parsley

Directions

  1. 1
    Cut the chicken is pieces.
  2. 2
    Combine the rest of the ingredients.
  3. 3
    Marinate the chicken in the sauce over the night or half the day.
  4. 4
    Put it in the oven proof trey and bake it in the moderate oven till the chicken is cooked.
  5. 5
    Serve it with steamed rice.

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