Marinated Chicken in a Jar

Name: Marinated Chicken in a Jar
Ingredients: 4 boneless chicken breasts, Skin on; 1 red onion; 2 yellow peppers, deseeded; 1 tablespoon chopped thyme leaves; 1 tablespoon chopped rosemary; 4 bay leaves; 4 slices lemons, cut in half; 20 black peppercorns; 4 garlic cloves, chopped; 110 ml cider vinegar; 240 ml virgin olive oil

11 ingredients

6 steps

Ingredients

4 boneless chicken breasts, Skin on
1 red onion
2 yellow peppers, deseeded
1 tablespoon chopped thyme leaves
1 tablespoon chopped rosemary
4 bay leaves
4 slices lemons, cut in half
20 black peppercorns
4 garlic cloves, chopped
110 ml cider vinegar
240 ml virgin olive oil

Directions

1

Cut each chicken breast into about 5 pieces.
2

Quarter the onion and separate the layers.
3

Cut each pepper into about 8 pieces.
4

Into a 1 liter jar or container add all the Ingredients; give it a good shake.
5

Leave in the fridge overnight giving it another good shake in the morning.
6

When required, thread onto skewers and grill or BBQ, basting well with the marinade for around 20 minutes or until the chicken is well cooked and browned.