Marinated Chicken Kabob

7 ingredients
10 steps

Ingredients

  • 1 envelope Good Seasons honey mustard salad dressing
  • 1/3 c. orange juice
  • 1/3 c. vegetable oil
  • 1 lb. boneless chicken breasts, cut in 1-inch chunks
  • 1 sweet red pepper, cut in 1-inch chunks
  • 2 bell peppers, cut in 1-inch chunks
  • 1 onion, cut in 1-inch chunks

Directions

  1. 1
    Stir dressing, orange juice and oil in large bowl.
  2. 2
    Add chicken and vegetables; toss to coat.
  3. 3
    Cover and refrigerate 3 hours.
  4. 4
    Heat broiler or grill.
  5. 5
    Arrange vegetables and chicken on skewers;
  6. 6
    broil
  7. 7
    or grill 3 inches from heat for 16 minutes or until
  8. 8
    cooked
  9. 9
    through, turning frequently.
  10. 10
    Discard marinade. Makes 4 servings.

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