Beet Salsa

Directions

1. 1
   Bring a large pot of water to a boil.
2. 2
   Submerge beets to blanch for 4-5 minutes.
3. 3
   Remove and strain into a large colander and rinse immediately with cold water.
4. 4
   Allow to drain for 5-10 minutes.
5. 5
   Place beets into a large bowl and add jalapeno, red onion, and cilantro.
6. 6
   In a small bowl, whisk together lime juice, honey and salt.
7. 7
   Add liquid mixture to beet mixture and fold to combine.
8. 8
   Refrigerate for 30 minutes prior to serving.
9. 9
   Nutrition info per 1/4 cup: 40 calories, 0 g fat, 1 g protein, 8 g carbohydrates, 1.5 g fiber